baking dish. Toss together the tomatoes, feta cheese, olives, garlic and vinegar. Choose from a range of fillings, including meat and vegetarian options. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Preheat the oven to 220°C/gas mark 7. Fill each pocket with 1/4 cup spinach mixture. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. Place chicken in a 13x9-in.

greek stuffed chicken

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