As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. After years of working in professional kitchens, Lindsay traded her knives in for the pen. —Linda Zilar, Kennewick, WashingtonGet RecipeFresh Shrimp and Avocado NachosI'm a fan of shrimp, and my family loves nachos. Some people prefer plain ketchup, ranch, or lemon juice. wikiHow's. Use a small fork to gently spear the shrimp while it is on the serving dish. Now that the shrimp are nearly cooked, it’s time to add the garlic, lemon juice and salt. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. Yes. —Lorri Stout, Gaithersburg, MarylandGet RecipeTaste of HomeShrimp Avocado SaladThis salad can be served as a cool and satisfying dinner or lunch. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Drop the sliced shrimp into a glass bowl. Therefore, cooking shrimp properly is the safest way to eat them. It’s deliciously buttery and full of garlic flavor. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. By the way, this is why you should be eating more seafood. We love it chilled, but it's delectable served right away, too. —Will Zunio, Gretna, LouisianaGet RecipeTaste of HomeShrimp Lover SquaresAt our house, these delicious shrimp squares are a must during family movie and game nights. It’s easy on the budget and turns out perfectly for two. —Teri Rasey, Cadillac, MichiganGet RecipeTaste of HomeStir-Fried Shrimp and MushroomsAfter a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. The bang bang slaw dressing and shrimp cake patties can be made ahead. If the sauce is served in an individual bowl, feel free to dip away. We like them with couscous and a glass of chilled wine. We also adore the broccoli, tomatoes and pasta. If each shrimp has space to breathe, it’ll have more contact with the hot cooking surface. —Tonya Burkhard, Davis, IllinoisGet RecipeTaste of HomeCarolina Shrimp SoupFresh shrimp from the Carolina coast is one of our favorite foods. They’re a high-protein, low-calorie option that cooks up in a flash. When the shrimp turn pink, it is then removed from the pot and shocked in an ice bath to stop the cooking process. —Danielle Woodward, Colorado Springs, ColoradoGet RecipeTaste of HomeMediterranean Shrimp Orzo SaladThis pretty crowd-pleaser always stands out on the buffet table. Once the liquid comes to a boil, it is reduced to a simmer and whole shrimp is simmered in the liquid for about 2-3 minutes. % of people told us that this article helped them. If you’re cooking for company, you should always peel the shrimp so your guests don’t have to do it at the table. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. Other sauces used for dipping cocktail shrimp include avocado crema, which features avocado and lime; or remoulade, which has mayonnaise, capers, and hot sauce. These are also good on the grill! I trimmed it down a bit and no one in my family seemed to mind. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. Be sure to keep a napkin nearby to wipe your hands and mouth when needed. —Sue Mackey, Jackson, WisconsinGet RecipeTaste of HomeGarlic Shrimp SpaghettiServed with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. The tricky thing is learning how to cook shrimp so they hit that perfect medium between over- and undercooked. —Mandy Rivers, Lexington, South CarolinaGet RecipeTaste of HomeCajun Shrimp Lasagna Roll-UpsIf you enjoy Creole and Cajun dishes, you'll love this one. Eating shrimp can be messy. It serves four, but if you need to double the recipe for a bigger group, it’s easy to multiply. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. —Teri Rasey, Cadillac, MichiganGet RecipeTaste of HomeOven-Baked Shrimp & GritsOn chilly days, I doctor up grits and top them with shrimp for a comfy meal. Keeping these ingredients away from the heat maximizes their fresh flavor, adding a delicate accent to the shrimp. Don’t be afraid to experiment with any type of herbs you like! —Amie Overby, Reno, NevadaGet RecipeTaste of HomeAngel Hair Shrimp BakeShrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. Another plus, you throw it all in the slow cooker—no skillet necessary. It's always a big hit with guests.Get RecipeTaste of HomeFoil-Packet Shrimp and Sausage JambalayaThis hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. Then, as you eat the shrimp, pull it out of the tail with your teeth. —June Foote, Spring Hill, FloridaGet RecipeTaste of HomeCajun ShrimpThese zippy shrimp bring a lot of pizazz to the table. There are simple ways to eat the meat depending on the way it is served and the type of setting you are in. —Lisa Stinger, Hamilton, New JerseyGet RecipeShrimp MarinaraFlavorful marinara sauce simmers for just a few hours. —Ginger Johnson, Pottstown, PennsylvaniaGet RecipeShrimp Fried RiceThis delectable shrimp dish is filled with color and taste that makes it vanish fast. You'll be surprised at how fast you can prepare it.