Converted to prepared tomatoes (peeled, chopped, etc.) Classic homemade ketchup Image source: Reproduction/Internet Ingredients. Canning Instructions: Place strained ketchup in a pot and heat to boiling, stirring frequently to prevent burning. When you pick them yourself fresh from the vine, the green earthy smell is just out of this world. You can pour your ready ketchup in sterilized jars, rolled, and cleaned in a cold place after cooling. cans of crushed tomatoes for the fresh tomatoes if desired. It’s overwhelming and a feast for the senses. My latest haul of tomatoes from the veg patch this week were perfectly ready to be turned into something delicious. Wipe the rim and add the lid and ring to finger tight. https://www.reformationacres.com/.../fresh-tomatoes-homemade-ketchup.html Recipe and Directions - How to Make Ketchup (or Catsup) from Fresh Tomatoes Step 1 - Selecting the tomatoes. This fresh tomato ketchup is easier (and quicker) than you think! It's fun to go pick your own and you can obviously get better quality tomatoes! There are many different recipes for tomato ketchup: look for a tested recipe from a reputable source such as Ball, the USDA, Canadian Living or your local University Extension Service. If you want a recipe that uses different fresh ingredients or a different amount of vinegar, then you really are after another recipe altogether. Homemade ketchup is a must-try for everyone. 1. 25 pounds is a huge amount of tomatoes. Course Sauce that's about 16 quarts or … Pour ketchup in sterilized half-pint or pint jars, leaving 1/2 inch headspace. Substitute 2 (28 oz.) First a quick note: if you are considering this for the first time and are looking at your standard-size cans of Homemade Ketchup with Fresh Tomatoes This is an ACF Original Recipe inspired by reading many and compiling the ideas from some to create this delectable concoction. But if you plan to eat the sauce soon, then vinegar should not be added.