The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture. garlic salt 1/8 tsp. Heat cream in double boiler. So much like my Grandma made!!! Tomatoes are naturally acidic, falling at about 4.6 on the pH scale. Step 3, If canned, bring to a boil. Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. sift together flour and all spices with baking soda in separate bowl. Add milk to tomatoes and stir. Step 5, In another pan, scald milk. Recipe by Kanutell. Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour. This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. Add baking soda, garlic salt, pepper and salt if desired. Step 2, If using fresh tomatoes, simmer until tender. Homegrown give you a much better flavor and slightly sweet. 2. After 75 years, it still is! Place tomatoes in a large saucepan. https://www.tasteofhome.com/recipes/old-fashioned-cream-of-tomato-soup Reduce heat; add the milk and butter. She didn’t use the garlic, more pepper, and she always added some butter. Would have been better off with a tomato and a glass of milk. She used her own home canned tomatoes and I just loved it. chicken base paste (I used a chicken bullion cube - make sure it is gluten free if you are on a … https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup I used a little less milk. If canned, bring to a boil. My husband just told me not to loose this recipe, it is what he has been wanting to find! Serve immediately with crisp crackers. Turned out like water. I was searching for a tomato bisque recipe that would closely resemble my mothers and this one did it! What a colossal waste of a can of tomatoes and a quart of milk !! I use home grown heirloom tomato's so I skin them and then cook them until well done. Garnish with parsley if desired. In a large saucepan, bring tomatoes to a boil. I hate when someone submits a recipe and then seeds the reviews with some phoney 5 stars reviews. I made this soup several time this summer. Step 1, Place tomatoes in a large saucepan. Maybe a cup of milk. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Serves 4. I don't put garlic salt in mine, otherwise its the same. A QUART of milk???? Nasty! Preheat your oven to 325 degrees. Add cream to hot tomato mixture. The soda dissolves quickly making it kind of frothy. Just like my mom's! Heat through but do not boil. This is the one I have been looking for. I have several packages of frozen tomatoes that I will use this winter. Now my toddler tells me all the time, "I don't want tomatoes in milk. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means … pepper Salt to taste 1 quart milk 2 T. butter or margarine Chopped fresh parsley, optional In a large saucepan, bring tomatoes to a boil. :) I am very pleased. Made with 2 cans of stewed tomatoes like suggested, but only 3 cups of milk, and no garlic salt. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. I don't know of anyone else that I know has had this. This recipe is very much like the soup that my Granny used to make. In a large bowl beat your butter until fluffy, add the sugar and beat well. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Some times I use half and half, but don't use too much. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Because my family likes spicy food I use two small cans of Rotel in place of the plain tomatoes. baking soda 1/4 to 1/2 tsp. It was not creamy at all. Rate this Old Fashioned Tomato Soup recipe with 1 can (14-1/2 oz) diced tomatoes, undrained, 1/2 tsp baking soda, 1/4 to 1/2 tsp garlic salt, 1/8 tsp pepper, salt to taste, 1 quart milk, 2 tbsp butter, minced fresh parsley, optional We serve it with crusty bread for dipping. Perfect in every way!!! Get full Old Fashioned Tomato Soup Recipe ingredients, how-to directions, calories and nutrition review. Grandma's Old Fashioned Creamy Tomato Soup. This is exactly like my mom's!!! It’s simple and light and fabulous! Mother made this soup when I was a child, and it was always one of my favorites. Taste of Home is America's #1 cooking magazine. tomatoes with liquid, cut up 1/2 tsp. I feel like I died and went to heaven!!! I thought I was the only one that loved tomato soup like this. Add butter, salt and pepper, stirring well. My grandmother was the only one that seem to be able to make it without the milk curdling. Add the undrained stewed tomatoes or cut-up tomatoes, condensed If using fresh tomatoes, simmer until tender. Add soda. Somebody got this wrong. OLD-FASHIONED TOMATO SOUP 2 cups of freshly stewed tomatoes OR 1 can (14 1/2 oz.) In another pan, scald milk. I was raised on this style tomato soup. 1 tbsp. Step 4, Add soda. When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. This recipe is so bland, tasteless and gross, it deserves 0 stars ! —Wilma Miller, Port Angeles, Washington, Old Fashioned Tomato Soup Recipe photo by Taste of Home. It tastes just like grandma used to make when things were truly homemade and from scratch. Oh my gosh, I grew up with this tomato soup. My Mom made this one but nobody seemed to remember how she made it. This is awesome!!! I will add a disclaimer, if you are expecting the thick, creamy tomato soup like you find in the super market you will be disappointed. Yuk. Added more pepper than suggested and was very good. Baking soda, on the other hand, is naturally basic (or "alkaline"), about 9 on the pH scale. In a small bowl add the tin of tomato soup and the baking soda. Just like I remember growing up. This is a both like tomato soup that depression era grannies make. The difference is that she added one medium diced potato with the tomatoes and cooked until soft before adding the rest of the ingredients. I was so pleased to go back to my childhood with just one taste! It never took her long to make a kettle of this wonderful soup. It's yucky.".