When you think of food at a summer barbecue, you probably think of the usual suspects: burgers, hot dogs, and maybe even grilled steaks. $163.55. Skipping this step risks your pizza dough sticking to the stone or even damaging the stone itself. Pizza stones may look sturdy, but they can be quite sensitive to sudden changes in temperature, sometimes even cracking into pieces. When the pizza is done baking, you don’t need to transfer it to a cutting board, since it’s safe to cut on the surface and it’s easy to clean when melted cheese drips onto the surface. Some pizza stones are meant to be regularly seasoned, while others should never be. Pull out the rack with the stone enough to easily drop the pizza on top. It also retains heat, so the pizza will bake evenly, without hot spots, and it can handle high heat in your grill. Wilton Perfect Results Non-Stick Crisper Pizza Pan, Best Pizza for Personal Pizzas: A 14-inch stone is also available. If for any reason you can’t use cornmeal, you can also place a sheet of parchment paper between the pizza stone and the pizza to prevent sticking. However, not many people know that you can also use your charcoal barbecue grill to prepare delicious homemade pizza with a unique smoky flavor. This stone can be used on a gas stove or on a charcoal, wood, or gas grill up to 900 degrees. Ozpig Oven/Smoker Pizza Stone fits perfectly on the shelves of your Ozpig Oven Smoker, a pizza stone is the best way to make amazing pizza. Lucky for me though, I got a pizza stone that was made for the grill, so after 20 or so pizzas I still haven't cracked it. $31.99. https://www.bonappetit.com/recipes/family-meals/slideshow/pizza-recipes, https://www.thespruceeats.com/best-pizza-ovens-4152145. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. The pan can handle high heat, so besides using this in the oven or on a grill, you can use it on the stovetop or even on a campfire. Leave the pizza stone in the oven, at least until it is entirely cool. Rice is popular here in the United States but it is under appreciated. Burned foods can be scraped or soaked off, but soap should be avoided. For this reason, it’s always safer to transfer your pizza to a plate or other surface before cutting it. These are two important questions to ask yourself to help decide what size and shape you want. There’s a lot of contradictory information out there on whether or not you should season your pizza stone with oil. The most common cause of cracked stones is thermal shock: placing a cold pizza stone directly into a hot barbecue or oven, or placing a hot pizza stone on a cold surface. ", "Pizzeria quality in the comfort of your own kitchen. While some pizza stones are dishwasher-safe, many aren’t, so make sure to check. Remember: if you’re piling on the toppings, you’ll want to make sure your barbecue’s dome temperature is hot enough to heat them evenly. The stones are made from Cordierite to withstand high heat and can be used on the grill or in the oven. A pizza stone works by reproducing the intense dry heat of a pizza oven. (OZPIG_STONE) SKU: OZPIG_STONE: Brand: Ozpig: Be The First To Review This Product! And never use your pizza stone to cook frozen pizzas! A pizza stone changes the game by acting as a point high heat transfer in an oven or on the grill. Flame Top ceramics are unique in that they can actually be used on an open flame. ", "These absorb moisture from the dough to create a crisp, brown, even crust. It retains heat well and is nearly indestructible, so you don’t need to treat it gently. Donna Currie is a cookbook author, food writer, and product tester for The Spruce Eats, specializing in all the latest cookware and kitchen gadgets. The Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles is our top choice for excellent performance, durability, and versatility as it can be used in the oven or right on the grill.