One race with a partly free stone is known as 'rambutan lejang'. 'Governor Infantada'–Oblong, very large; rind pliable; flesh thick (39.28% of fruit), juicy, sweet and slightly acid; adheres tightly to seed. Yield: 352 lbs (160 kg) per tree at 8 years of age. Harvesting Its alternate leaves are 10 to 30 cm in length and have three to eleven leaflets, each and with an entire margin have a special structure. Yield; 440 lbs (200 kg) per tree at 8 years of age. They are canned in sirup on a limited scale. Burkill says that some rambutans are so sour that monkeys are reluctant to eat them. Further introductions were made in 1920 (from Indonesia) and 1930 (from Malaya), but until the 1950's its distribution was rather limited. The juice of the flesh inhibits germination. Rambutan trees are evergreen with a roundish-bushy appearance, growing to a maximum height of 30 m. Its branches are low and widespread, while its bark is smooth and greyish-brown. 'Fortich'–Yellowish-red; medium-sized; flesh thick (40.95% of fruit); juicy, sweet; freestone. They thrive in temps from 71-86 degrees F. (21-30 C.), and even a few days of temps below 50 degrees F. (10 C.) will kill these heat lovers. Yield: 429 lbs (195 kg) per tree at 8 years of age. Leaf-eating insects, the mealybug, Pseudococcus lilacinus, and the giant bug, Tessaratoma longicorne, may require control measures. Yield: 303 lbs (138 kg) per tree at 6 years of age. 'Seelengkeng'–Tree low-growing with drooping crown. Soil Sun-drying for 8 hours and oven-drying at 86º F (30º C) kills seeds within a week. The name rambutan is derived from the Malay word rambut, which means “hairy” — an apt description for this fruit. Marching is very effective onto 5- to 9-month-old seedlings of rambutan or of pulasan (N. mutabile L.) or N. intermedium Radlk., but is a rather cumbersome procedure. (Cultivated also in India.) About 1960, 10 outstanding rambutans were selected in an evaluation of 100 seedling trees of the unsurpassed Indonesian 'Seematjan', also 'Seenjonja', 'Maharlika', 'Divata', 'Marikit', 'Dalisay', 'Marilag', 'Bituin', 'Alindog', and 'Paraluman'. It will take about two years for the tree to be big enough to transplant outdoors; the tree will be about a foot (30 cm.) The outer peel is reddish or sometimes orange or yellow and covered with malleable, fleshy spines. These elliptic to oblong leaves are slightly leathery, yellow/green to dark green and dull on the surface with yellow or bluish-green veins underneath. The leaves are poulticed on the temples to alleviate headache. Seed fat: the seed kernel yields 37-43% of a solid, white fat or tallow resembling cacao butter. The rate of germination of 2-day-old seeds is 87% to 95%. Fertilize with a food that is 55g potash, 115g phosphate, and 60g urea at six months and again at one year of age. The mango twig-borer, Niphonoclea albata, occasionally appears on rambutan trees. In four to five years you’ll be rewarded with the unique, tasty fruit. In the Philippines, it is recommended that the trees be planted at least 33 ft (10 m) apart each way, though 40 ft (12 m) is not too much in rich soil. The peeled fruits are occasionally stewed as dessert. Early in season. The rambutan is native to Malaysia and commonly cultivated throughout the archipelago and southeast Asia. Description The rambutan tree reaches 50 to 80 ft (15-25 m) in height, has a straight trunk to 2 ft (60 cm) wide, and a dense, usually spreading crown. There are several pathogens that attack the fruits and cause rotting under warm, moist conditions. It is cultivated also in India and in the Philippines where it has averaged 16 lbs/acre (16 kg/ha). 'Baby Eulie'–Light-red, very large, flesh thick (39.92% of fruit), soft, freestone. Accordingly, unwashed seeds or seeds treated with the juice can be held for a month in moist sawdust without sprouting. In the Philippines, flowering occurs from late March to early May and the fruits mature from July to October or occasionally to November. Rambutan fruits are packed full of vitamins and minerals and can even aid in weight loss. Yield: 275 lbs (125 kg) per tree at 20 years of age. Fruits keep only 1 week at 60º F (15.56º C). Washed seeds will remain viable in moist sawdust, sphagnum moss or charcoal for 3-4 weeks, and some will even sprout in storage. Fruit flattened ellipsoid, about 2 in (5 cm) long, 1 1/2 in (4 cm) wide with slim spines 2/5 in (1 cm) long. In the Philippines, the average production per tree of 21 selections was 264 lbs (120 kg) over a 4-year period, while the general average is only 106 lbs (48 kg). Kept well for 2 weeks at 60º F (15.56º C). A decoction of the roots is taken as a febrifuge. Early in season (mid-July). Fungicidal applications and packing in perforated polyethylene bags have extended fresh life somewhat. Even if you live in the appropriate USDA zone for growing the rambutan tree, keep in mind that Mother Nature is fickle and you need to be prepared to protect the tree from a sudden dip in temperature. A serious disease, stem canker, caused by Fomes lignosus in the Philippines and Ophioceras sp. Few pests or diseases have been reported by rambutan growers. Air-layering may at first appear successful, but many air-layers die after being transplanted into 5-gal containers, or, later, in the field, long after separation from the mother tree. Rambutan seeds, after removal from the fruit and thorough washing, should be planted horizontally with the flattened side downward in order that the seedling will grow straight and have a normal, strong root system. It does not cling to the flesh. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Among these are a dizzying array of fruits and vegetables from around the world, including the rambutan. Flesh is dull, grayish-white, somewhat coarse and dry; clings to the testa which separates readily from the seed. It needs good drainage. Much favored by Chinese because of its resemblance to the lychee. Seeds will germinate in 9 to 25 days, the earlier, the more vigor in the seedling. These elliptic to oblong leaves are slightly leathery, yellow/green to dark green and dull on the surface with yellow or bluish-green veins underneath. Rambutan fruit trees are male, female or hermaphrodite. It is high in iron, vitamin C, copper and antioxidants and, while it may be rarely found in your neck of the woods, it is highly prized in Malaysia, Thailand, Burma, and Sri Lanka and into India as well as eastward through Vietnam, the Phillippines and Indonesia. Irrigation is given as needed in dry seasons. Keep reading to find out. Ordinarily, the fruits must be gotten to local markets within 3 days of picking before shriveling and decay begin. (Cultivated also in India). Rambutan fruit trees grow well in soil that is fertile and crumbly and slightly contains sand and can produce well on soils high in organic matter or on the ground that the state of clay.

rambutan tree height

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