The best wine with chicken can be either red or white - it depends on your own personal taste and the way it’s cooked. When is the best time to do Christmas food shopping? Serve your chicken with heaps of freshly cooked veggies and some easy to cook potatoes too. . Have a go at our classic chicken in red wine recipe. A delicious one-pot chicken dish – a great no-fuss dinner party dish. Author photography by Kirstie Young Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. . Stir in the mushrooms and flour and cook over a gentle heat for 1-2min. Drain oil from skillet. 4 skinless chicken fillets, cut into chunks, 200ml (7fl oz) chicken or vegetable stock, 10ml (2tsp) cornflour blended with 30ml (2tbsp) cold water, Diced fried potatoes and green vegetables to serve. This recipe serves 4 people and will take around 40 mins to prepare and cook. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. But there are recipes I’d definitely pair with a red . Good news! Return the chicken to the pan and add the wine, hot chicken stock, Worcestershire sauce and the bay leaf. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Responsive website development by fuzzylime, How Thanksgiving sides can inspire your wine pairing, 8 great wine (and other) matches for roast chicken, 6 of the best wine pairings with chicken pie, Responsive website development by fuzzylime, Chicken in a creamy sauce, such as chicken alfredo or, Creamy or cheesy chicken pasta dishes like chicken tetrazzini, Fried chicken dishes or Mexican-style dishes with guac and sour cream like chicken enchiladas or chicken fajitas, With tomato- and pepper-based sauces - try a, dishes made from chicken livers like a chicken liver paté - light fruity reds work well with these, And rich chicken dishes like chicken marsala can take a full-bodied red wine like an aglianico, Grilled chicken with herbs or lemon chicken. Stir in the blended cornflour. Dry red wine is a good choice for many recipes. Return the chicken to the pan. Consider using traditional wine for regional dishes such as Italian wine for Italian recipes or French wine for French dishes. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. With tomato- and pepper-based sauces - try a medium-bodied southern French or Spanish red like a Côtes du Roussillon - or a Merlot; Chicken with a barbeque sauce can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel. Bring to a boil then reduce to a simmer. Black Friday Apple AirPods deals: Save over 20% on AirPods at Amazon NOW, Le Creuset Black Friday deals: Save up to 50% at Amazon now, Black Friday blender deals 2020: Best discounts on blenders and juicers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Unfortunately, I don’t like to drink it, so I don’t know what a good wine for cooking would be. In general, this marinade would go well with most poultry like turkey, pheasant, quail, and squab. This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. Stir in the red wine, stock, tomato purée and garlic. Will Christmas markets go ahead this year? Serve with diced fried potatoes and vegetables. Sign up for the latest news, offers and ideas: Website design by Miller Design Top tip for making Chicken in red wine If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Ruby Port will keep for a month or two, and it’s awesome as a sauce on top of brownies, cakes, and even on steak. sauvignon blanc. It’s ideal for sharing at dinner parties or a cosy night in. Sent by Madi Editor: Choose a wine that’s reasonably priced and versatile. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. You could go for a, With a Moroccan-style tagine with preserved lemon. There are, of course, many other possibilities - fruity rosés also work well with spicy chicken dishes and Spanish-style chicken dishes with rice, sparkling wines with fried chicken and chicken kiev and cider is generally a great all-rounder but if you want to keep it simple, this is a start! The suitable choice for cooking soups with root vegetables or beef stock is earthly full-bodied wine. Keep a bottle around! Can I cook with sweet red wine? Top tip for making Chicken in red wine If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Aromatic white wines like medium-dry Riesling and Pinot Gris match well with spicy chicken dishes such as, A crisp dry white like a Pinot Grigio, Picpoul or Sauvignon Blanc is good with, Four favourite wine matches for coq au vin.