Perhaps a cooking technique that keeps even the biggest bird nice and juicy? SmokedBBQSource is supported by its readers. See full disclosure. You can unsubscribe at any time. Combined with the crunch of a well-fried turkey, these big flavors are a great new take on the traditional Thanksgiving bird. The key is never ever lift the lid of the roaster until the end of the total cook time. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Excellent rub. Check out our recipe for bbq turkey. There is no salt in the rub so if you aren’t brining your food it’s best to combine it with about 1/2 teaspoon of salt per pound of food. The Thunder Chicken might be a staple of the festive season, and rightly so, but that doesn’t mean you can’t enjoy this king of poultry all year round. Although perfect for turkey, this spicy rub is also a great all-purpose poultry rub (try it on chicken wings!). Unfortunately, turkey meat has an undeserved reputation for being dry and bland, which leads people to underestimate its ability to be a show-stopping culinary centerpiece. Submit a Recipe … Not sure how to use these rubs? 3. If you’ve never injected meat before and are a little unsure about the process, check out our complete guide to injecting meat for smoking. I use the Spice Island brine first then rub the turkey and roast in an electric roaster. Do you have a favorite spice rub you like to use with turkey? A good rub adds layers of flavor, as well as beautiful color to the skin. The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub’s flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving. 16 Thanksgiving Turkey Recipes to Feed a Crowd, 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, The 13 Best Mail Order Turkeys for Thanksgiving 2020. Using this rub recipe, you can free up your oven space and serve up a turkey brimming over with delicate smokey flavor and rich notes of cumin and oregano. Once that is done, cover the bird in the garlic butter rub below. If you like the sound of this one, you can check out the full recipe, complete with instructions on how to cook a spatchcocked turkey. Spatchcocking, also known as butterflying, means removing the bird’s backbone and flattening the carcass, meaning you can apply more rub and cook the bird faster. DIRECTIONS. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Seal jar and store remainder in a dry, cool place. Should You Brine or Pre-Salt Your Turkey? These herbs were featured in the lyrics of the song Scarborough Fair, which the pair famously covered. Jerk chicken thighs bathed in spicy marinade and grilled over charcoal for a crispy caramelized crust. Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. Easily save as a PDF so you can refer back to it whenever you need. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. He has written two cookbooks. From the spices of Jamaica to the big flavors of cajun country, there is a spice mix here for everyone and, with our companion guides and recipes, they are all simple and easy to use! If you have, this Jamaican-style jerk rub is the answer to your prayers, as it’s full of Scotch bonnet pepper spice. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. After years of dominating the charcoal smoker market, the Weber Smokey mountain finally has a challenger with the Pit Barrel Cooker. Preheat the oven to 325 degrees F. To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. Then, stir the spices together to create your rub. Here’s your new go-to, classic bbq turkey rub. Get it free when you sign up for our newsletter. Remove the cover and leave to sit for a further 8 to 24 hours. Citrus and herb rubs go together with turkey like hotdogs and cold beer. Easily save as PDF or print for future use. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Formerly a brand manager for the UK high street, John gave up that life for the far less stressful job of running his own business. This multi-purpose rub works well with most poultry, pork, the outside of a baked potato, and even on eggs. The Cajun Turkey Rub (for the deep Louisiana flavor), 7. Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. Stuff turkey or season with salt and pepper. The recipe calls for paprika—use Hungarian if you can find it because its flavor is deeper and sweeter than regular paprika. Like magic! The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. Place the turkey, breast side up, on a flat rack in a shallow roasting pan. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Jerk seasoning originated in Jamaica and brings a bit of the Caribbean to any dinner table. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Meathead suggests lightly coating your chosen food with water or olive oil to help the rub dissolve and then applying it liberally. As desired. This recipe for dry rub comes from barbecue legend Mike Mills. Then spread the rest of the dry brine mix over the outside of the turkey. With our cookbook, it's always BBQ season. With these turkey rub recipes, you’ll be able to turn you plain old gobbler into something extraordinary and with tastes ranging from the spicy cajun to tried and tested garlic butter, there is something for everyone. We’d love it if you’d tell us in the comments below. You can find the full recipe, plus some handy notes on how the creator smoked his turkey in a Traeger wood pellet grill, here. The garlic butter rub (get the best from your dry brining), 6. Thanks for subscribing! This will season the breast meat perfectly. Turkey is for life, not just for Thanksgiving! **Note** This email might be in your 'Promotions' folder. The trick to cooking a jerk smoked turkey and keeping it moist and juicy is to spatchcock it beforehand. Rub half the herb butter under skin of turkey. With these punchy spice rubs, you need never worry about serving up a dry or disinteresting turkey ever again. If you are looking to add a little heat to this rub, you could always add a tablespoon of chipotle flakes or cayenne to bring up the heat. Once that is done, cover the bird in the garlic butter rub below. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. Set the turkey in a container, cover it, and put it in your refrigerator for 24 to 48 hours. Jerk Smoked Turkey Rub (the spicy one), 8. I set the roaster on high and roast the turkey for 30 min on high 450 - 500 degrees, then turn down the roaster to 325 degrees until the turkey is done. Check your email, and click "Confirm" and well send you a copy of the smoking chart. Derrick Riches is a grilling and barbecue expert. Cover and refrigerate 12 hours or overnight. Blend butter with remaining ingredients. No one is going to accuse any turkey hit by this fantastic blend of deep cajun flavors of being tasteless. Brush the outside of the turkey with half of the oil; rub the outside and inside cavity with the spice mixture. Then massage the rub onto the meat going as far back as possible. . You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar. This … The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. The Smoked Turkey Rub (the one that frees up the oven). It’s perfectly balanced and suitable for kids who don’t like a lot of heat. This rub, created by Meathead Goldwyn, takes its name from the inclusion of parsley, sage, rosemary, and thyme.