I’ve got a confession - I never used to like mushrooms. Learn how your comment data is processed. I plan in our weekly dinners and find myself, usually, a day behind the weather. Mushrooms - white or chestnut mushrooms work great, Soy sauce - this add saltiness and enhances the umami flavour of the mushrooms. Add the garlic and dried herbs and fry for another minute. Instead of just white or chestnut mushrooms you could use other varieties like portobellos or shiitakes. Well, I picked up some pre-roasted, pre-pureed chestnuts* from my local supermarket at a bargain price (seriously, 30p!). Stir in soy sauce and parsley, heating the soup back to your desired temperature. I do love a good chat, whether via comment, email, or social media! The chestnut and mushroom soup, it turns out, is his favourite so his decision was an easy one. I made the mushroom soup two days ago, it's such an easy recipe to follow and delicious, everyone loved it! Pinterest, first published: Aug 25, 2020, last updated: Nov 18, 2020 | This post may contain affiliate links. Teriyaki Mushrooms - a really easy Japanese inspired dish. Saute until the onion has softened and turned transparent (depending on how hot your hob is, this'll taken between 5-10 minutes). Theme by little old me. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! Recipe adapted from ‘Roast Chestnut and Mushroom Soup’ from A Soup for Every Day from Covent Garden, Simple Kale & Potato Soup (low fat, gluten free), Chestnut & Brussel Sprout Soup (Vegan, Gluten Free), Simple Supper: ‘Cheesy’ Beans, Polenta & Mushroom Ragout (Vegan). Your email address will not be published. Step 2 - Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink. Kale and Mushroom Pasta - with added ginger for extra fiery flavour! Thank You , Your email address will not be published. I've just made it and I'm eating it right now. Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink to about half their size. I literally do not know. Did you know mushrooms are a great source of Vitamin D, especially if you leave them in the sunlight before using? Sign up to my newsletter and get a free ebook! In a saucepan, heat the olive oil and fry the onions until translucent. You can also reserve some of the mushrooms, or partially blend for a more textured soup. If a post title has a * in the title, I was sent one or more of the products for free. Well, I asked my OH what kind of soup he wanted, and this was his request. Serve with a swirl of coconut cream or vegan yoghurt, black pepper and a sprinkle of fresh herbs. This vegan mushroom soup is rich, creamy and full of yummy umami flavour. Why? However all opinions are 100% honest and 100% my own (for better or for worse!). Step 5 - Bring up to a simmer and cook for 3 minutes. This site uses Akismet to reduce spam. At home, I don’t mind it. I love your recipes! With an immersion blender, puree the soup until smooth. Thanks. Bring to a boil, cover, reduce … Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Add chopped potatoes, pour in the stalk, season with salt and pepper. Add the onions, celery and garlic. Hi, I'm Luci, I'm a plant-based food lover from the UK. Reduce heat to … I would of thought so, but I can’t remember off the top of my head if I have frozen this one or not so I couldn’t say with 100% certainty. Or you can take some of the mushrooms out before blending, so you can have a soup with some texture. We like to serve it with some tasty bread, like our rye bread or some yummy flatbreads. https://thepeskyvegan.com/recipes/vegan-mushroom-tarragon-soup Warm cosy heaven in a bowl. Powered by Wordpress and Typekit. Add chestnuts, broth, and 2 cups water, and bring to a boil. Tumblr and 8oz or 225g of mushrooms is half a pound or approximately 3 cups sliced. You can find me online in lots of places - Instructions Heat the oil in a large heavy-based pan Peel and chop the onion and slice the celery sticks finely. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. But if you are keen to make the soup without coconut milk, then you could use a vegan cream as an alternative. Why? I don't bite! This site uses cookies to improve your experience. You can enjoy this soup completely smooth, by blending it all. We hope you enjoy our vegan mushroom soup, do come back and try these other yummy vegan mushroom recipes: Vegan Mushroom Pate - this is oh so tasty spread on crackers! ___. Luckily, the day I ended up making it was a day full of heavy grey clouds and near endless rain so really, this was perfect. I even treated us to some quick, homemade vegan soda bread (pictured) to dip into this thick, savoury soup and fill us up proper. A comforting bowl of healthy chestnut and mushroom soup that feels far more indulgent than it is - perfect for cold days or the festive season when there are plenty of other indulgences to enjoy! I suggested we could have Chestnut & Brussel Sprout Soup, this one, or Chestnut and Roast Parsnip Soup. It's so easy to make and ready in 15 minutes. Hi I'm Luci. The coconut flavour is mild and just adds a little sweetness. Facebook, Add onion, celery, bay leaf, thyme, and allspice, and cook 5 to 7 minutes, or until onion is translucent. Our creamy mushroom soup has just 8 ingredients: Here’s a visual guide how you make our vegan mushroom soup - it’s quick and easy! Stir and cook for a few minutes. Home » Recipes » Mushrooms » Vegan Mushroom Soup. Step 2 - Next, add the sliced mushrooms … Could I make ahead of time and freeze? Copyright © 2020 Luci Rebecca. I post up anything that I love: from healthy dinners, to not so healthy baking adventures... Plus the occasional review, and the odd ramble. Step 6 - With an immersion blender, puree the soup until smooth. Quick and easy too. Subscribe to our email list to receive our Top 5 Vegan Recipes Ebook. Vegan soda bread is just as easy to make as regular soda bread, so if you want the recipe let me know in the comments. A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). To make this soup gluten free, make sure you use a GF stock powder, and replace the soy sauce with tamari sauce. 365g mushrooms, sliced (anything from 350g is fine), 1 tbsp light soy sauce (use tamari for gluten free), 1 tbsp fresh parsley, chopped (or 1 tsp dried).

vegan chestnut mushroom soup

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